The Arrowhead Boys Ranch in Normandy will host a BBQ & Auction fundraiser on Saturday, September 25.
It’s the first aged-stated whiskey to come out of Lynchburg in over 100 years. We recently got a chance to taste it and learn more about how it’s made.
A little birdie tells us that this year’s Single Barrel Special Release will be truly something special. We got a sneak peek at the label for the soon to be released, Coy Hill High Proof.
When Kellie Sandefur of Velma’s Candy dips caramel into chocolate or makes buttercream filling for truffles, she sees the face of her grandmother.
Frontier Days kicks off on Friday in Lynchburg and here are five things you don’t want to miss.
Interested in launching your own wine label, craft brewery, or artisanal distillery? MTSU fermentation science leader will participate a free seminar on June 3.
MCHS Class of 2021 Project Graduation plan two Easter fundraisers that might just make life easier for you that holiday weekend: a BBQ fundraiser and an Easter-themed bake sale.
Brown-Forman – the parent company of Jack Daniel’s Distillery – is an independent, family-controlled, 150 year old business and they plan to keep it that way as Campbell Brown takes over as Board of Directors Chair.
Full bottling operation for Jack Daniel’s Tennessee Honey and Tennessee Apple are headed back to Lynchburg after being bottled in Louisville in 2020.
Save the date for s’more over an open campfire at Tims Ford State Park on January 30.