WHISKEY INDUSTRY NEWS | It’s unique and full of character just like its namesake. On Tuesday, Jack Daniel’s officially released Distillery Series #10, a Straight Tennessee Whiskey selected by the retiring Goose Baxter.
TOURISM NEWS | On Tuesday, South Central Tennessee Tourism and The Jack Daniel Distillery announced the opening of the Lynchburg Welcome Center.
LOCAL NEWS | The Jack Daniel Distillery and Armed Services YMCA announced today that nearly 2,000 junior-enlisted service members and families will be making the trip home to see loved ones this holiday season through their “Operation Ride Home” program.
WHISKEY INDUSTRY NEWS | On Wednesday, the Jack Daniel Distillery introduced a first in the history of the Lynchburg distillery – a 100 percent malted barley whiskey finished in sherry casks.
Heavy Smoke BBQ earned bragging right until 2023. Jack Daniel’s World Championship Invitational Barbecue announced them as Grand Champion on Saturday night.
AN INSIDER’S GUIDE TO THE JD BBQ: Yes, it’s all about barbecue this weekend but the Parade of Teams, Pie Auction, and an “unofficial” book signing sound fun too.
LOCAL EVENT NEWS | Teams from all 50 states and around the globe will descend on Lynchburg next weekend, October 14-15, for the 33rd annual Jack Daniel’s World Championship Barbecue.
WHISKEY INDUSTRY NEWS | Jack Daniel’s released not one but two new Distillery Series bottles this week chosen by Assistant Distiller Lexie Amacher Phillips and Single Barrel Taster Josh Phillips. It’s the first time a husband and wife team have ever tackled a whiskey innovation project together.
WHISKEY INDUSTRY NEWS | Byron Copeland is the latest graduate of the Nearest & Jack Advancement Initiative. Jack Daniel’s recently named him the Manager of Leadership Acceleration and Maturation Innovation at the Lynchburg distillery.
LOCAL NEWS | On Tuesday, the Metro Board of Zoning Appeals approved a special land use exception application paving the way for an anaerobic digester to be built in Lynchburg.
